Guest talk on 'Language of 365体育投注; by Dr Rajshekharan Pillai
Start Date: February 01, 2020
End Date: February 01, 2020
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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Guest talk on 'Language of 365体育投注; by Dr Rajshekharan Pillai
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
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- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
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- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
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- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 365体育投注 University students celebrate 'Rashtriya Ekta Diwas'
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- WRITINGS FOR CULINARY
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- WGSHA 365体育投注 University stands TOP in The Week Hansa 365体育投注 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 365体育投注 University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
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- “Learning Conversations” Guest Talk by Ms. Priya Batra
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- Annual Awards 2018
- Master Chef held at 365体育投注 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- 365体育投注 Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 365体育投注 Symposium 2014 | Events - WGSHA, 365体育投注 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 365体育投注 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
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- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 365体育投注 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 365体育投注 Chefs Day 2018
- Ticket to Hogwarts
- 365体育投注 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 365体育投注
- Nomination Invited - WGSHA Distinguished 365体育投注 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA 365体育投注
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
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- Simulation Feb 2019
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- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA 365体育投注
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
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- Annual Day and Award Ceremony
- Silver Jubilee 365体育投注 Reunion - 7th Course
- WGSHA Quest 2020
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- Seminar on Webinar on Food Product Development for Therapeutic Purpose
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- Webinar Session with Chef Saransh Goila
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- Publishing Tips in Tourism and Hospitality Journals at WGSHA
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- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
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- WGSHA has been granted accreditation from IISC of NSDC, GOI
- Student council presents WYSD 2020 Competitions
- Webinar on 365体育投注 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar on '365体育投注 Inspirations' by Chef Thomas Zacharias
- Personality development and Self-Management at Work: A workshop at WGSHA for staff
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- Webinar held '365体育投注 Inspirations' by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar held '365体育投注 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
- Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
- WGSHA- BHM: Hospitality Immersion Programme 2020
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- WGSHA - BHM: Mentorship 2020
- Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
- Rendezvous with Chef Atul Kochhar
- Rendezvous with Chef Atul Kochhar held at WGSHA
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- Live demo held on Instagram by the principal Chef Thiru
- WGSHA oganises Mentorship 2020
- Meet a Mentor 2020 for BHM 34th Course
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- 365体育投注 Chefs Day 2020 e-Conference @ WGSHA
- 365体育投注 Entrepreneurs' Summit 2020
- Lessons in Excellence - FDP 3.0: WGSHA 365体育投注
- Constitution Day 2020: Webinar at WGSHA, 365体育投注
- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
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- Expert talk on Introduction to MOOC/Coursera
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- Webinar on Flipped Classroom: FDP organised by IQCA, WGSHA
- Expert session on 365体育投注 Paper Writing by Dr. K. P. Nandan Prabhu
- Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
- Expert Lecture Webinar on 365体育投注 Human Resource Management
- Webinar on Prototype of Futuristic Restaurants by alumni Chef Deepanker Khosla
- Hotel Affiliation Lecture Series on Hilton Hotels & Resorts
- Working in restaurants and hotels – A comparison & career paths: Webinar at WGSHA
- Storytelling for Aspiring Hoteliers: Webinar with Col K. C. Menon
- Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
- Lessons in Excellence 5.0 (FDP): Will blended learning become the future of Hospitality Education
- Expert Lecture Series - Post COVID - 19: Service Scenario and Service Revamping
- Journey from WGSHA to Corporate world: Alumna Priya
- Up-close and personal Session with Chef Vivek Desirazu
- WGSHA: Lourdes Scholarship Launch | Live @WGSHA
- 365体育投注 workshop by CHTR | Dr. Nandan Prabhu @WGSHA
- Session on academic writing by Dr. KP Nandan Prabh organized at WGSHA
- Storytelling for Aspiring Hoteliers - Col. K. C. Menon
- How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
- Industry Academia Lecture Series with Mr. Vikram Cotah
- 365体育投注 Women's Day 2021: WGSHA
- Semester Orientation for MHM Program
- Seminar On ‘Struggle for freedom’ at WGSHA
- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
- FDP with Dr Jay Kandampully at WGSHA
- YourStory :Placement Presentation @WGSHA
- New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
- WGSHA bids online farewell for Bachelor of Hotel Management (BHM) - 32nd Course
- WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA 365体育投注 Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, 365体育投注
- 365体育投注 Summit On Hospitality, Accommodation & Facility Management 2021
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- National Innovation Day 2021 @WGSHA, MAHE
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- Virtual Student Council Installation 2021-22: WGSHA
- Virtual orientation for Master of Hotel Management (MHM) 2021
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- Formal themed lunch 2021 - for Master of Hotel Management
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- WGSHA FDP 6.0 - Industry Changes - From A SA
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- Mathrubashasha Diwas 2022 @WGSHA
- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
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- Guest Lecture on “Food & Beverage Price Discount & Impact”
- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
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- Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
- Students of WGSHA champions at Exodus 2022
- Introduction to Pricing & Analytics: A session by Paresh Bhandary at WGSHA
- Design Thinking Pedagogy for Learning and Practice : Post COVID Adaptations FDP 7.0 @WGSHA
- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
- Indian Food Culture workshop at WGSHA with Chef Shri Bala
- From Farm to Fork: Creating a healthy food growing hub - Workshop at WGSHA
- Meet & Greet 2022 at WGSHA
- Flavors of Bengal to Impart Regional Culinary Skills: Workshop at WGSHA
- Managing and Developing People: Webinar at WGSHA
- Sheraton Grand Doha Resort & Convention Hotel, Doha Qatar interview at WGSHA
- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
- WGSHA students celebrates Onam - Hostel Festival
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- Orientation Program for UG 2022 at WGSHA
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- India: Experts from WGSHA, MAHE, 365体育投注 head for WorldSkills Competition in Switzerland
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- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA 365体育投注
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
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- WGSHA organising a Debate on National Voter's Day 2023
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- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
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- Ganahoma at WGSHA's New Academic Building
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- Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
- Corporate Wellness by Sheela Krishnaswamy at WGSHA
- Wellness at Workplace for Hospitality Professionals at WGSHA
- FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
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- Launch of WGSHA 365体育投注 Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
- Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
- Principal's Address to the new Batch of BHM and BA Culinary Arts
- Call for PhD at WGSHA MAHE
- Certificate Course in "Healthy Ageing: Culinary Geriatric Nutrition and Assistive Technology"
- WGSHA to host grand cake mixing 365体育投注
- WGSHA Innovation Day 2023
- Entrepreneurship Conclave 2023
- The Raintree Hotels at WGSHA Placement Drive 2023
- FDP on Innovations in Hospitality From Around the World
- 12th 365体育投注 365体育投注 Symposium in Service Management at WGSHA
- Workshop Series at WGSHA 2024
- WGSHA's Annual Sports Meet 2024
- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
